The menu
What’s cooking today.
Menu prices are per plate and can shift with the market. Big orders get confirmed with a call.
Breakfast
4 dishesServed till 10:30: eggs done properly, porridge like gogo made it.
Two eggs, sausage, beans, toast & tea
Eggs & toast
$2.50Two eggs any style, buttered toast
With peanut butter or sugar
Tea & scones
$1.80Fresh-baked, with margarine & jam
Sadza & stews
6 dishesThe heart of the menu: slow stews over fresh, firm sadza.
Sadza & beef stew
$4.00Slow-cooked beef, rich gravy, greens
Sadza & road runner
$5.00Free-range chicken, cooked the long way
Sadza & goat stew
$5.50Tender goat, tomato & onion base
Sadza & oxtail
$6.50The Sunday special, any day
Sadza & beans
$3.00Sugar beans in a rich gravy
Sadza & matemba
$3.50Crispy kapenta with tomato relish
Grills & braai
5 dishesFlame-grilled meat with the smoke still on it.
T-bone & chips
$7.00Flame-grilled, with chips & salad
Marinated, grilled over coals
Pork chops & sadza
$6.00Two chops, grilled greens
Proper wors, soft roll, chakalaka
Mixed braai platter
$13.00Beef, wors & chicken — feeds two
Rice & pasta
4 dishesPeri-peri chicken and rice, saucy pastas, town-lunch classics.
Quarter chicken, spiced rice
Beef strips & rice
$5.50Pan-fried strips, savoury rice
Creamy chicken pasta
$6.00Penne, mushrooms, cream sauce
Rice & beans
$3.50Hearty and meat-free
Sides & extras
4 dishesChips, greens and everything that completes the plate.
Chips (large)
$2.50Crisp, salted, generous
Leafy greens
$1.00Covo or rape, cooked in tomato
Coleslaw
$1.00Fresh and creamy
Extra sadza
$0.50Because sometimes one isn’t enough
Drinks & desserts
4 dishesCold drinks, Mazoe by the glass, and something sweet to finish.
Soft drink 300ml
$0.75Coke, Fanta, Sprite — ice cold
Mazoe (glass)
$0.50Orange crush, properly mixed
Ice cream sundae
$2.50Vanilla, chocolate sauce, sprinkles
Custard & jelly
$2.00The classic finisher