The menu
What’s cooking today.
Menu prices are per plate and can shift with the market. Big orders get confirmed with a call.
Breakfast
Served till 10:30: eggs done properly, porridge like gogo made it.
Sadza & stews
The heart of the menu: slow stews over fresh, firm sadza.
Grills & braai
Flame-grilled meat with the smoke still on it.
Rice & pasta
Peri-peri chicken and rice, saucy pastas, town-lunch classics.
Sides & extras
Chips, greens and everything that completes the plate.
Drinks & desserts
Cold drinks, Mazoe by the glass, and something sweet to finish.
